Tradition

Valériane  White
Côtes du Rhône AOP

GRAPE VARIETIES

40% Viognier – 40% Roussane – 20% Grenache Blanc

VINIFICATION AND MATURATION

This wine is maturate on fine lees during 6 months in inox tank before getting bottled at the estate.

TASTING

The wine robe finish is shiny, with pale yellow hues and almost white hints. Delicate and very floral nose with citrus notes. In the mouth, roundness and freshness create a well balanced, with white flowers aromas to finish.

Unexpected &
full of freshness

WINE & FOOD PAIRING

Served between 10 and 12°C, it can be appreciate for the aperitif, or to sublime fish and seafood.

Valériane  Rosé
Côtes du Rhône AOP

GRAPE VARIETIES

40% Grenache – 40% Syrah – 20% Cinsault

VINIFICATION AND MATURATION

This wine is produced by bleeding rosé technique after a cold maceration of many hours, major rapid and delicate phase for the colour, aromas, and style of our rosé.

TASTING

The colour is a bright pink.
The nose is fresh and intense, developping red fruits aromas and floral notes. In mouth, it is wellbalanced and generous, with a seducing long finish.

A sunny
fruity

WINE AND FOOD PAIRING

Served between 10 and 12°C, its is well paired with starters, salads, cold meat, and white meat such as rostead chicken, rabbit terrine.

Valériane  Red
Côtes du Rhône AOP

GRAPE VARIETIES

60% Grenache – 40% Syrah

VINIFICATION AND MATURATION

Grapes are de-stemmed entirely, vinification is in concrete vat with dailies pumping. The wine is maturate one year in a vat, before bottling at the estate.

TASTING

The wine is deep red, with purple hues. The palate has roundness with young tannins, where red fruits aromas and spicy notes confer to the wine a nice balance.

Supple
& round

WINE AND FOOD PAIRING

Served at 16°C, this wine will perfectly pair with white meat, red grilled meat or meat stew (rosbif, leg of lamp, game stew) and matured cheeses.

Sélection

Miss Emma  Rosé
Côtes du Rhône AOP

GRAPE VARIETIES

40% Grenache – 20% Syrah – 20% Mourvèdre – 20% Carignan

VINIFICATION AND MATURATION

This wine is produced by bleeding rosé technique after a cold maceration of many hours, major rapid and delicate phase for the colour, aromas, and style of our rosé.

TASTING

The colour is a tender pink with salmon hues. The nose is fruity with citrus notes. The palate is delicate and elegant, well-balanced between freshness and roundness.

Gourmet
& delicate

WINE AND FOOD PAIRING

Served between 10 and 12°C, its will perfectly goes for aperitive, mediterranean meal, or a spicy one.

Vieilles Vignes  Red
Côtes du Rhône AOP

GRAPE VARIETIES

50% Syrah – 50% Grenache

VINIFICATION AND MATURATION

Both grape varieties are blended since vatting and then vinified together in such a way to extract all their potential.

TASTING

The wine is shiny, with a nice red cherry colour, aromas of jammed fruits and cherries with spicy flavours. The palate has roundness with fine and generous tannins, in mouth, we have spicy notes and a long finish.

The essence of our
old vines

WINE AND FOOD PAIRING

Served at 16 °C, this wine will perfectly pair with red grilled meat or meat stew (rosbif, leg of lamp, game stew) or matured cheeses.

Signargues

Les Cailloux  Red
Côtes du Rhône Villages AOP

GRAPE VARIETIES

50% Syrah – 50% Grenache

VINIFICATION AND MATURATION

From our best terroir of rolling pebbles, grapes are produced at low yield and harvested at optimum ripeness to obtain a better concentration. A long maceration confer a long keeping wine, structured and complex.

TASTING

The wine is deep, with an intense red and ruby hues. The nose is complex, with a bouquet of undergrowth, blackcurrant and spices aromas. The palate is well-balanced with fatty and soft tannins, and a firm mouth feel finish.

A full bodied
generous wine

WINE AND FOOD PAIRING

Served at 18°C, this wine will perfectly pair with red grilled meat or meat stew (leg of lamp, game stew) or matured cheeses.

Les Archanges  Red
Côtes du Rhône Villages AOP

GRAPE VARIETIES

80% Syrah – 20% Grenache

VINIFICATION AND MATURATION

From our best terroir of rolling pebbles, grapes are produced at low yield and harvested at optimum ripeness to obtain a better concentration. A long maceration confer a long keeping wine, structured and complex.

TASTING

Seducing in its deep violet colour, the nose have ripe cherry, liquorice and vanilla, powerful and structured in mouth, well-balanced with a beautiful lenght.

A great long-keeping wine,
complex & powerful

WINE AND FOOD PAIRING

Served at 18°C, this wine will perfectly pair with red grilled meat or meat stew (leg of lamp, game stew) or matured cheeses.

CONTACT US

DOMAINE DE LA VALÉRIANE
82 Route d'Estézargues 30390 DOMAZAN
Phone. +33 (0)4 66 57 04 84

 

OPENING HOURS

From 10am to 12pm and 2pm from 7pm, every day except Sundays and public holidays.
Mail-order possible, contact us.

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